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Maintain up-to-date working knowledge of the menu items, daily promotion as well as restaurant informationCooperate and communicate with all serving and kitchen staffMonitoring food quality and ensure appealing plate presentation before serving ?Reviewing customer surveys to develop and implement ways to improve customer service Job RequirementsAt least certificate in Culi ...
Excellent knowledge in preparation and serving of Cocktails, spirits or non-alcoholic beverages.Assess customers needs and preferences and make recommendation.Ability to keep bar organised, restock and replenish bar inventory and supplies.To ensure that operational standards are met in regards to sanitation codes and laws, beverage storage, and loss prevention.Job Requirem ...
